Turkish Cuisine is recognized by many experts as one of the world’s richest, most diverse and most delicious cuisines. ATA-DC is pleased to announce the 2nd Turkish Cuisine and Restaurant Week in DC, featuring the best of Turkish cuisine in the best Turkish Restaurants of the Washington DC Metropolitan Area along with cooking demonstrations and lectures. Turkish Restaurant and Cuisine Week will take place September 17-26, 2010 at select Turkish Restaurants. 4-course menu for $25*.
*Price does not include tax, gratuity, and beverages.

Participating Restaurants